• Tech Skills

  • Baking Skills

  • Cooking Skills

  • Cake Decorating

  • Safety & Sanitation

  • Restaurant Management

  • Banquet/Event Prep & Setup

• Soft Skills

  • Customer Service

  • Communication Skills

  • Teamwork

  • Employability

  • Critical Thinking

  • Citizenship

• ServSafe Foodhandler, Allergens, Workplace Sexual Harassment

• Ohio Person-in-charge

• OSHA 10

• First Aid & CPR (American Culinary Federation)

• National Restaurant Foundation Rise Up Retail Industry Fundamentals

• Work side by side a professional chef to create gourmet foods, cakes, and pastries with artistic presentation.

• Plan, prepare, and cater meals for formal events and casual dining.

• Manage and operate a full-service restaurant while obtaining certification.

• Host/Hostess

• Server

• Chef

• Nutritionist

• Pastry Chef

• Assistant Manager

• Cake Decorator

You may wish to pursue additional training and education to fulfill the following specialized positions:

• Personal Chef

• Sous Chef

• Restaurant General Manager

• Executive Chef

• CTAG Credit Available