Culinary Arts

Culinary ArtsCulinary Arts


Is
CULINARY ARTS for you?

Would you like to...

  • Work side by side with a professional chef to create gourmet foods, cakes, and pastries with artistic presentation
  • Plan, prepare and cater meals for formal events and casual dining
  • Willing to work with a team
  • Manage and operate a full-service restaurant while obtaining certification

In this lab you need to be/have:

  •  A passion for serving people
  •  Good attendance
  •  Willing to work with a team
  •  Good math skills
  •  Detail oriented

IN CULINARY ARTS YOU WILL EARN CERTIFICATION IN:

  • ServSafe Certification

SKILLS TAUGHT IN CULINARY ARTS:

  • Customer Service
  • Safety & Sanitation
  • Baking Skills
  • Cooking Skills
  • Cake Decorating
  • Communications Skills
  • Teamwork
  • Employability
  • Critical Thinking
  • Citizenship
  • Restaurant Management
  • Banquet/Event Prep & Setup
  • ServSafe Certification

TYPICAL WAGES FOR JOBS IN THIS FIELD:

Host/Hostess $19,570
Food Prep Worker $21,890
1st Line Supervisor $31,820
Food Service Manager $52,580
Chef $46,570

* National Median Salaries
* US Bureau of Labor Statistics, May 2012
* May require post-high school degrees

CAREER OPTIONS OPEN WITH THIS CERTIFICATION:

  • Host/Hostess
  • Prep Cook
  • Pantry Cook
  • Pastry Chef
  • Cake Decorator
  • Assistant Manager

CAREER OPTIONS WITH ADDITIONAL TRAINING / EDUCATION:

  • Personal Chef
  • Sous Chef
  • Restaurant General Manager
  • Executive Chef

ARTICULATED AGREEMENTS

  • COTC
  • CTAG Credit Available
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